Bell Pepper Sandwich Recipe

Bell Pepper Sandwich

Saved by the bell! Danielle (@munchinspo) shares with us a creative way to use Ithaca Cold-Crafted Lemon Beet Hummus! If you like this recipe, you will surely enjoy her other recipes on her Instagram feed.

Ingredients:

Directions:

  1. Cut red bell pepper in half, set aside.
  2. Peel and cut sweet potato into chunks, then add to boiling water until soft. Add to bell pepper as the base.
  3. While sweet potato is steaming, saute spinach in olive oil. Set inside bell pepper.
  4. Sauteed mushrooms in olive oil and season with turmeric, cumin, garlic powder with a pinch of black pepper and salt (to taste). Place inside bell pepper.
  5. Assemble all above, drop a dollop of lemon beet hummus and add cilantro. Enjoy!