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Mediterranean Quinoa Salad

By October 23, 2018Recipes

Get your grain on! Alexis (@pleasedontkalemyvibe) shares with us a creative way to use quinoa and Ithaca Cold-Crafted Lemon Beet Hummus! Quinoa is a superfood grain that is proven to have multiple health benefits  If you like this recipe, be sure to check out her other recipes on her blog and Instagram feed.

Ingredients:

Directions:

  1. Chop red pepper, cucumber, and red onion and place to the side.
  2. Boil a pot of water and pour in the quinoa. Cover and cook on low heat for 15 minutes.
  3. Place the quinoa on a plate or bowl. Place prepared vegetables and black olives on top.
  4. Sprinkle feta cheese over the salad and add cilantro.
  5. Squeeze desired lemon juice over the salad.
  6. Add a spoonful of Ithaca’s lemon beet hummus for flavor!
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